Tom is a professor at UC Davis as well as the director of the Agricultural Sustainability Institute and of California's statewide program on sustainable agricultural research and education. He spends his typical week teaching, developing new ideas, and meeting with people who will use the information that the institute produces. Tom began his career before agricultural sustainability existed, studying agricultural economics, which incorporates food production, food consumption and population growth.
Teach courses in the agricultural sciences. Includes teachers of agronomy, dairy sciences, fisheries management, horticultural sciences, poultry sciences, range management, and agricultural soil conservation. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research. Excludes "Forestry and Conservation Science Teachers, Postsecondary."
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