Akhenaten is a prep-cook. He found his job after working for a year at a flea market and showing that he could be a reliable employee. He shares what he does on a daily basis as a prep-cook and advises those interested in going into the culinary arts to have good knife-handling skills because you can hurt yourself.
Food preparation workers perform many routine tasks under the guidance of cooks or food supervisors. They prepare cold foods, slice meat, peel and cut vegetables, brew coffee or tea, and do many other tasks.
Short-term on-the-job training
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