Rajen is a restaurant owner. He shares with us what a typical day looks like for him managing three restaurants. Rajen says in his native country of Napal, he was the Founder and Principal of a girls' school, but political instability forced him to leave his homeland and come to America. He didn't know anything about running a business here but thanks to agencies designed to help business owners he was able to get started. He advises young people to be their own boss -- you just need a plan, a mission, and an objective.
Food service managers are responsible for the daily operations of restaurants and other establishments that prepare and serve food and beverages to customers. Managers ensure that customers are satisfied with their dining experience.
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