Shawnté, a Store Manager, describes what she likes most about her job and what makes it so challenging. She shares why her key decision involves gaining managerial experience, what it's like finding work in this field and what sort of work-life balance she has with this current job.
Food service managers are responsible for the daily operations of restaurants and other establishments that prepare and serve food and beverages to customers. Managers ensure that customers are satisfied with their dining experience.
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