Ashely, is a restaurant Cook; she shares what a typical day on the job looks like and how she got the position. She enjoys the customers she encounters and likes the fact that this job has given her the experience she needs to apply at a higher-end restaurant to work as a line cook.
Cooks prepare, season, and cook a wide range of foods, such as soups, salads, entrees, and desserts.
Short-term on-the-job training
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