Daniel is a Wafflesmith at a gourmet waffle shop. He's been in food service for about 6 years and has taken culinary classes at City College for extra preparation. He originally found a job in the industry through an employment agency and has worked consistently since, gaining new skills and training along the way. His advice: learn to cultivate different techniques to deal with stress.
Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in full-service restaurants, casual dining eateries, and other eating and drinking places.
Short-term on-the-job training
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