Charlie is a Food Safety Consultant and Entrepreneur who, along with his twin brother, opened a business after making and aging cheese in France. He advises: definitely invest as much time as possible in learning computers and technology. You'll have the edge.
Entrepreneurship is the pursuit of opportunity without regard to resources currently controlled. An entrepreneur sees an opportunity and exercises initiative by organizing a venture to turn an idea into reality. An entrepreneur is often seen as a business leader and innovator of new ideas and business processes.
Entrepreneurship is defined by risks and rewards. Most people who become entrepreneurs are more comfortable with risks; prefer unstructured working and learning environments and collaborating with small team of people.
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