Michael, a Restaurant Manager at a Pizza Parlor, shares what he likes most about his job, its challenges, his key decision, how difficult it is to find work in this field and his work-like balance. This line of work provides the opportunity to affect the customers' day in a positive or negative way, it depends on your attitude and knowing your limits.
Food service managers are responsible for the daily operations of restaurants and other establishments that prepare and serve food and beverages to customers. Managers ensure that customers are satisfied with their dining experience.
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