Kimberly is a PhD student studying agricultural history and food. She spends her typical day going through old letters, newspaper articles, photographs, and scientific bulletins in order to get a clear picture of diet and food movements in late 19th century California. She studied history and education as an undergraduate because she hopes to teach history at a college level in the future.
Historians research, analyze, interpret, and present the past by studying a variety of historical documents and sources.
Internships offer an opportunity for students to learn practical skills, such as handling and preserving artifacts and creating exhibits. They also allow students to apply their academic knowledge in a hands-on setting. Positions are often available at local museums, historical societies, government agencies, or nonprofit and other organizations.
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