Keith, owner of a vegetable farm, describes how his responsibilities change over the seasons. Fall-Winter is analyzing the previous year and planning the next, Spring brings planting, Summer is harvesting & selling. He was inspired to become a farmer and agriculture advocate after witnessing subsistence farming in Nepal.
Farmers, ranchers, and other agricultural managers run establishments that produce crops, livestock, and dairy products.
All state university systems have at least one land-grant college or university with a school of agriculture. Common programs of study include business with a concentration in agriculture, farm management, agronomy, dairy science, and agricultural economics.
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