As a baker and kitchen manager, you may attend culinary school or learn from experience, but the key ingredient is passion. Learn from others and do not be afraid to reach out and ask for help. Listen to those who have experience in the field and you will be a sweet success.
Bakers mix and bake ingredients according to recipes to make a variety of breads, pastries, and other baked goods.
Long-term on-the-job training
Bakers have the option of getting certification through the Retail Bakers of America. Although not required, certification can show that a baker has the skills and knowledge to work at a retail baking establishment.
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