Walter is a kitchen manager at a popular fast-food restaurant.
He shares what a typical day looks like as he and his crew get ready for the lunch rush. He desribes how he got his job and got hooked on working at this company, and provides advice for people wanting to follow in his footsteps.
Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in full-service restaurants, casual dining eateries, and other eating and drinking places.
Short-term on-the-job training
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