Ashley, an Enologist at Honig Winery, describes her job running the labs, conducting analysis on the tanks, and keeping track of production in the cellars. Always interested in math & science, she discovered an Intro to Wine-making class in college and loved it!
Agricultural and food scientists work to ensure agricultural productivity and food safety. They typically do the following: conduct research and experiments concerning animal nutrition and field crops; develop ways to improve the quantity and quality of field crops and farm animals; create new food products and develop new and better ways to process, package, and deliver them; study the composition of soil as it relates to plant growth; communicate research findings to the scientific community, food producers, and the public.
PathSource provides free English transcriptions for each of our informational interviews on video which will appear here after you have signed in. Our advanced transcriptions are highly interactive. They scroll down automatically as the video plays and users can jump to a specific part of the video by clicking on any word in the transcript.
For a small fee, we offer transcriptions in different languages, making PathSource a great tool for English Language Learners. This feature is currently available for customers in the education field only.
Please contact us at firstname.lastname@example.org if you have any questions or would like to get a price quote for advanced transcripts offered in a second language.