Kristin is the winemaker at Honig Winery, and loves that her job is different every day, and every season. She didn't realize that this was a career option until she met a college classmate who was studying it, so she switched from biochemistry.
Agricultural and food scientists work to ensure agricultural productivity and food safety. They typically do the following: conduct research and experiments concerning animal nutrition and field crops; develop ways to improve the quantity and quality of field crops and farm animals; create new food products and develop new and better ways to process, package, and deliver them; study the composition of soil as it relates to plant growth; communicate research findings to the scientific community, food producers, and the public.
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